The best places to watch the crossing are from Shibuya station or from the second floor of the Starbucks opposite the crossing. Add in the ginger juice, soy sauce, sake, mirin and marinate for 30 minutes. Other than that, great recipe!

Good luck!Amazing ..tasted just like the chicken in take always in Korea. Will the result be the same?I don’t think the result will be the same when you bake. It was absolutely divine. Once the first set of deep frying is completed, quickly scoop out any floating debris from the oil using a skimmer. I recently bought an air fryer and would love to make KFC in it. Tasted it before putting it on the chicken and I thought it was missing something. Is that normal?Can I use Chicken breast ? My only critique is the amount of brown sugar, next time 2 Tbsp. Yes, to coat the chicken evenly, dipping the chicken into the bowl of starch is the way to go!Hi. Enjoy!

Cook the chicken, in batches, for 3-4 minutes, turning until cooked through and crisp. Save.

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Assuming you will also skip the corn starch coat since you’ll be baking, the crunchy texture won’t be there.Also, while most of flavor might be reserved since the sauce will be the same, the lack of texture coming from oil and corn starch will affect the taste a bit at least.I love your website and your recipes.

Thank you for sharing! Thank you!This was amazing. They were krispy and perfect. It should be OK for a week or two at least.How spicy is this receipt? Thanks for your great recipes and guidance!

Think grilling these wings vs frying would still be good? Thanks for your feedback. Can i skip wine rice? And what a difference it made! I am Sue, the creator behind My Korean Kitchen (since 2006). I first cooked a little to sample it and my daughter and I just thoroughly enjoyed every bit of it!! You won’t regret it! Once it starts bubbling, remove the pan from the heat. Mix them lightly and thoroughly. Try I then continued with the recipe and tossed them with the sauce. Sweet and spicy and sticky and gooey. I tried it and it was awesome thank you so much for the recipe and much love from Germany❤️Hi there!
Heat the sauce over low medium heat and stir well. Only have breast thanks !Hi I am from India.i watch one spicy korean chicken can tell me what batter they use for fried chickenJust made this with my eldest daughter and it was a hit at home. Hope your family likes it!I’m going to try next week, I have everything so I know it will be greatInteresting that you used Rice Bran Oil. We LOVED it and were so happy that we were able to make something so amazing. Would it work to make the sauce ahead of time and refrigerate it, then heat while I cook the chicken? Judi should check for an Asian market in her vicinity, or order it from Amazon, as you suggested. Iwant to serve korean food to my kids which they love.I’ve been looking for a recipe for a sauce like this and finally found it. See all restaurants in Shibuya.

I usually eat like two pieces of chicken, I had 5 because of this and now I have a stomach ache (it was so worth it though!

I’ve never fried chicken before. Thank you for sharing your recipes. Just like I get at my favorite Korean BBQ joint.

They are heavenly and addictive!Imagine dipping a piece of crispy fried chicken into a sweet, savory, and creamy miso mayo dressing, and then sink you teeth into the chicken, as the juice from the tender chicken comes oozing out…amazing!Katsu is sliced breast that is breaded, while karaage is usually thigh that is marinated before frying. Definitely a new regular for the family!!! Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine).The end results are juicy, crispy boneless chicken pieces, bursting with the subtle good taste of the seasonings.

Maybe it’s my lack of understanding the English definition of boil. The sauce is super delicious and not too spicy at all so if you want to kick it up a notch you probably could add a little more Korean chili paste. Came out really good! Is that to say you can use one or the other? considering I only made 8 wings, that was a lot of oil to discard after just one use. Do you have nay suggestions on my oil issue? What can I use other than rice wine to keep it Hallal? Alternatively, serve the fried chicken and the sauce separately and use the sauce as a dipping sauce.Once all the chicken is coated with the sauce, serve it hot immediately. It won’t be crunchy like fried chicken. Join 15,000+ other Korean food lovers! I heated my saucepan over medium high heat, but I added the chicken when my thermometer reached 175 C / 347 F. You can really see the oil bubbling up by this point. Thanks for your feedback. I was searching for good recipe for ages, and this has done it! For visitors to Shibuya, one of the main tick boxes is to witness the famous Shibuya crossing (above). YUM!Thanks so much for sharing your recipe with us.

Once it starts bubbling, remove the pan from the heat.Place the double fried chicken into a large mixing bowl then pour the fried chicken sauce over the chicken to coat.

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(To get the effect like the picture, dip the individual chicken pieces into the bowl of starch, roll the chicken around a bit then take them out and set aside. I’ve had their Korean Fried Chicken several times. Do not overcrowd the pan. I also didn’t use the brown sugar (we don’t like sweets) and added some red pepper flakes to the sauce.

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